Indulge in Culinary Excellence at Mile High Vineyards Restaurant

At Mile High Vineyards Restaurant, we invite you to experience a gastronomic journey where each dish is a masterpiece crafted with passion and precision. Our diverse menu caters to every palate, ensuring a memorable dining experience. Below, explore our exquisite offerings, showcasing the finest seasonal ingredients and culinary artistry.

OPENING TIMES:

LUNCH ONLY Tues – Sat, 10.00 – 16.00

BOOKINGS ARE ESSENTIAL.

Please contact:

072 142 3183 or 082 319 0722

Our Menu

WINE TASTING – R 30 pp (3 wines)

We have a small selection of beers, white wines and cold drinks and obviously our own BALD IBIS red wines.

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SOUP

Please ask what seasonal soups are available

Served with a roll and butter

STARTER

Cannelloni – rich red wine Ragu Bolognese in a crepe with Parmesan

Two crepes for a main course serving

CHEESE

Cheese platter for two with a multi-seed mini-loaf, butter, and preserves

MAIN

Roast Chicken Pot Pie, hand cut chips and salad

Lamb Pot Pie, hand cut chips and salad

Lasagne with homemade pasta

Melanzane –roast brinjals, mozzarella in a homemade tomato sauce with Parmesan

Pork fillet in a cream, white wine and thyme sauce on homemade tagliatelle

PIZZAS

Served on Saturdays

Homemade Thin pizza base with tomato sauce, mozzarella and

Bacon, mushrooms, roast Rosa tomatoes and olives
Vegetarian –mushrooms, tomatoes, olives, peppers and garlic
Bacon OR Smoked chicken, butternut and caramelized onion

DESSERTS

Apple and Bramble Crumble with homemade vanilla ice cream

Chocolate Brownie with homemade vanilla ice cream

Home Made vanilla Ice cream with Caramel Sauce or Berry Shiraz sauce or Lemon Curd

COFFEE AND TEA

Not served between 12.00 and 3.00 on Saturdays

Filter coffee

Five Roses or Rooibos Tea

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FOR ACCOMMODATION BOOKINGS OR ENQUIRIES, PLEASE PHONE 072 142 3183 OR 082 319 0722 OR EMAIL critch@netactive.co.za

MILE HIGH VINEYARDS, home of THE BALD IBIS WINES.